Simple, right? Hubby and the kids LOVE them. A few twists. I use marble rye/pumpernickle bread. I buy the whole loaf and cut it myself as I like the thicker slices. The 1000 island dressing? Ketchup, Mayo, Worsterchire, Horseradish, Dijon Mustard, salt, pepper, garlic powder, onion powder a touch of paprika. Then we layer, smear a tsp on the slice of bread (don't want it mushy) Lay down a thick slice of Swiss Cheese, a few slices of corned beef (Boars Head is excellent) sliced thin, bavarian saurkraut - don't heat if first - a little more 1000 island, more corned beef, another slice of cheese, then put the 1000 island on other slice of bread and put together. Melt some butter in a frying pan and saute' some garlic. When the garlic starts to brown, take it out of the pan and put the sandwich in. Let the sandwich get golden on each side - not too brown. THEN, take it out of the pan and put it in the toaster oven for about 5-10 minutes on 350 to melt it all together. Don't forget the Kosher Half/Sour pickle. Quick and easy.
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